Product characteristics: fresh boneless, skinless fish Fillets 90-110g and Portion cuts 20-50g , marinated, battered and breaded with white or mixed white & orange crumbs in ratio of 40-60% breading.

Product ingredients: fish, flour, bread crumbs, salt, sugar, pepper.

Preservation method: keep frozen at -18^oC.

Shelf  life: 18 months from the production date

Cooking instructions: deep fry frozen breaded fish in hot oil at 170-180^oC for 3-4 minutes or until golden brown.

Labeling requirements: as per importing country regulations and customers’ requirements

Nutrition fact/100gr:                                        

Energy(K Cal)                 109.6                                      

Energy(K J)                    465.6                                       

Protein                             10.6                                         

Carbonhydrate                  16.6                                         

Fat                                    0.1                                          

Fibre                                 2.4

Sugar                                2.7

Sodium                             0.6

Microbiological criteria:

TPC: 5 x 10⁵ CFU/gm

Coliform: 100 CFU/gm

E.Coli: Negative/gm

Staph. Aureus: 100 CFU/gm

Salmonella: Absent/25gm