Surimi is fish meat protein which is extracted from the fresh whole fish, washed to eliminate soluble materials, blended with cryprotectants (sugar, polyphosphates) and frozen in blocks.
 
Source of fish catching: Gulf of Tonkin and Central & South Sea ground of Vietnam.
 
Kinds of fish: Threadfin Bream (Itoyori), Big Eye (Kintokidai), Lizard fish (Esso), White or Yellow Croaker (Guchi), Conger Pike (Hamo).

GRADE    GEL STRENGTH     MOISTURE    pH          WHITENESS    IMPURITIES
SSA         700-900                   76±1              6.5-7.5       52 up                 < 5
SA           600-700                   76±1              6.5-7.5       50 up                 < 5
AA           400-600                   77±1              6.5-7.5       45 up                 < 5
A              300-400                   77±1              6.5-7.5      45 up                 < 5

Packing:
Block, 2x10kgs/ctn

Preservation method:
Keep frozen at -18^oC.

Shelf Life: 18 months from the production date

Intended Use: Material for fish cake, imitation produsts such as crab claw, lobster, etc…
Label Requirement: as per importing country regulations and customers' requirements.