Commercial Name: Barramundi, Giant Seaperch, Seabass.

Scientific Name: Lates calcarifer.

Product Formats:
   + Whole round, gutted.
   + Fillet.
   + Roll fillet.
   + Portion cut.

Product Characteristics of Frozen Barramundi Whole Round
Fresh Barramundi, Scale off, gutted.

Size:
400/600; 600/800; 800/Up (gr/pc)

Packing:
IQF, IWP, BLOCK
1kg, 2kg, 5kg, 10kg / PE Bag.

Preservation method:
Keep frozen at -18^oC.

Shelf Life: 18 months from the production date.

General cooking instructions: steamed, broiled, fried, smoked.

Label Requirement: as per importing country regulations and customers' requirements.