Commercial Name: Pangasius, Basa, Mekong catfish, Striped catfish, Sutchi Catfish.
Scientific Name: Pangasius hypophthalmus.

Product Formats:
   + Whole Round, Gutted.
   + Steak.
   + Fillet.
   + Roll fillet.
   + Portion cut.

Product Characteristics of Frozen Pangasius Fillets:
   Fresh pangasius fillet, boneless, skinless, trimmed, belly-off, fat-off .

Size:
   120-170 ; 170-220 ; 220-Up (gr/pc)
   3-5 ; 5-7 ; 7-9 ; 9-Up (oz/pc)

Packing:
   IQF, BLOCK
   1kg, 2kg, 5kg, 10kg, 15 lbs

Preservation method:
   Keep frozen at -18⁰C

Shelf Life: 18 months from the production date.

General cooking instructions: steamed, broiled, fried, smoked.

Label Requirement: as per importing country regulations and customers' requirements.